1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

Wedding Upgrades
Cocktail Hour Upgrades:

Your choice of any two of the following hot hors d'oeuvres served in chaffing dishes ($10.00 per person)

Clams Bianco served with basil, leeks, white wine and lemon

Swedish Meatballs

Buffalo Chicken

Boneless Country Ribs with Housemade BBQ Sauce

Cheese Fondue with Assorted Cubed Bread

Mussels Marinara

Poached Shrimp with Lime Cilantro Sauce

Bean Sprouts with Peanuts and Garlic

Add a chef manned carving station with your choice of any two of the following items ($16.00 per person)

Peppercorn and Herb Encrusted Pork Loin with Rosemary Demi Sauce

Roasted Turkey Breast with a Cranberry Compote

Honey & Brown Sugar Glazed Ham with Currant and Raisin Sauce

Roasted Garlic Rubbed Roasted Beef with Burgundy Demi and Fresh Horseradish Sauce

Rosemary Roasted Leg of Lamb in a Mint Demi Reduction

Add a server manned pasta station with your choice of any two of the following items ($11.00 per person)

Orecchitette Pasta Sautéed with Broccoli Rabe and Sausage 

Rigatoni with Bolognese Sauce

Penne Vodka with Chicken

Rustic Baked Rigatoni with Prosciutto & Sweet Peas, Romano Cream

Penne Primavera with Roasted Garlic Olive Oil

Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream

Cavatelli with Shrimp Broccoli Fresh Tomato, Olive Oil & Garlic Parmesan Cheese

Add a chef manned sushi station featuring multi-tier display of assorted vegetable sushi, tuna sushi, salmon sashimi and California rolls served with soy sauce, wasabi and pickled ginger ($15.00 per person)

Add a champagne station with champagne flutes and chocolate dipped fruit ($9.00 per person)

Dinner Upgrades:

Your choice of one of the following appetizers ($7.00 per person)

Penne Vodka with Chicken

Tortellini with Prosciutto and Sweet Pea Romano Cream

Baked Rigatoni with Bolognese Sauce

Italian Wedding Soup

Eggplant Roulade with Capicola and a Three Cheese Medley in a Pesto Marinara Sauce

Add a chef manned omelette  station with ham, cheeses and vegetables to the Champagne Brunch Package ($9.00 per person) 

Dessert Upgrades:

Add a Viennese table of assorted pastries, tortes and chocolate dipped fruit made in-house at the Stockade Inn ($10.50 per person

 

Add a round of after dinner cordials and aperitifs served in chocolate cups with Bailey's Irish Creame, Romana Sambuca, Benedictine and Brandy, Disorano, Amaretto, Frangelico, Kahlua, Chambord and Lemoncello ($12.00 per person)

 

Facility Upgrades:

Add chair covers to the ceremony chairs ($3.75 per chair)

Add sashes to the chair covers ($1.75 per chair)

All Prices Subject To 8.0% NYS Sales Tax & 20% Gratuity