1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

The Royal Package
A Five Hour Reception in the Ballroom, the Van Curler Room or the Main Dining Room
Ivory Chair Covers and Floor Length Ivory Linens
Cocktail Hour with Hot and Cold Stationary and Butler Passed Hors D'Oeuvres

Your choice of any 8 of the following hors d'oeuvres to be butlered on silver trays garnished with fresh flowers:

Chicken Skewers Marinated in Lime, Scallops Wrapped in Bacon, Assorted Flat Breads (Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto) Sausage Stuffed Mushrooms, Mini Pork & Cheese Empanadas, Dates Stuffed with Chorizo & Wrapped in Bacon, Beef Sliders with Caramelized Onions, Prosciutto Wrapped Asparagus, Clams Casino with Ginger & Lime Butter, Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Pineapple & Caramelized Onion, Mini Beef, Chicken, or Pork Gourmet Tacos, Mini Beef, Chicken, or Pork Lettuce Wraps, Vegetable Spring Rolls

Your choice of any two of the following hot hors d'oeuvres items to be served in chaffing dishes:

Clams Bianco served with basil, leeks, white wine and lemon

Swedish Meatballs

Buffalo Chicken

Boneless Country Ribs with Housemade BBQ Sauce

Cheese Fondue with Assorted Cubed Bread

Mussels Marinara

Poached Shrimp with Lime Cilantro Sauce

Bean Sprouts with Peanuts and Garlic

The cold stationary hors d'oeuvres display features a bountiful array of international cheeses garnished with strawberries, together with an overflowing basket of garden vegetables, carrots, celery, cucumbers, peppers, broccoli, cauliflower, scallions with a roasted garlic dip, prosciutto wrapped melon, baked brie topped with walnuts & caramel sauce, assorted tapenades with crostini, deviled eggs, tomato bruschetta, seasonal fruit, assorted party breads & crackers, marinated roasted peppers, grilled artichokes, assorted olives and peppers, fresh mozzarella salad, marinated mushroom salad and pickled eggplant.

Champagne Toast Following the Introduction of the Newly Wedded Couple
Salad Station

Your choice of any two of the following salads:

Classic Caesar Salad

Spinach Salad

Roasted Vegetable Salad

Pasta Salad, Panzanella

Italian Potato Salad

Tomato & Mozzarella Salad

Seafood Salad

Mixed Greens Salad

Oriental Salad

Primavera Salad

Chop Salad


Carving Station

Your choice of any two of the following items:

Peppercorn & Herb Encrusted Pork Loin with Rosemary Demi Sauce

Roasted Turkey Breast with a Cranberry Compote

Honey & Brown Sugar Glazed Ham with Currant and Raisin Sauce

Roasted Garlic Rubbed Roasted Beef with Burgundy Demi and Fresh Horseradish Sauce

Rosemary Roasted Leg of Lamb in a Mint Demi Reduction

Pasta Station

Your choice of any two of the following items:

Orecchitette Pasta Sautéed with Broccoli Rabe and Sausage 

Rigatoni with Bolognese Sauce

Penne Vodka with Chicken

Rustic Baked Rigatoni with Prosciutto & Sweet Peas, Romano Cream

Penne Primavera with Roasted Garlic Olive Oil

Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream

Cavatelli with Shrimp Broccoli Fresh Tomato, Olive Oil & Garlic Parmesan Cheese

Italian Station

Your choice of any three of the following items:

Eggplant Parmesan

Meatballs & Sausage

Pork or Chicken Cutlets with Fresh Tomato and Smoked Mozzarella

Stuffed Peppers

Steak Pizziola

Chicken Picatta

Francese or Marsala

Veal & Peppers


Chicken Cacciatore

Brewed Coffee, Decaffeinated Coffee and Tea Service

All Prices Subject To 8.0% New York Sales Tax & 20.0% Gratuity