1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

The Renaissance Package
A Five Hour Reception in the Ballroom, the Van Curler Room or the Main Dining Room
Ivory Chair Covers and Floor Length Ivory Linens
Cocktail Hour with Stationary and Butler Passed Hors D'Oeuvres

Your choice of any 8 of the following hors d'oeuvres to be butlered on silver trays garnished with fresh flowers:

Chicken Skewers Marinated in Lime, Scallops Wrapped in Bacon, Assorted Flat Breads (Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto) Sausage Stuffed Mushrooms, Mini Pork & Cheese Empanadas, Dates Stuffed with Chorizo & Wrapped in Bacon, Beef Sliders with Caramelized Onions, Prosciutto Wrapped Asparagus, Clams Casino with Ginger & Lime Butter, Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Pineapple & Caramelized Onion, Mini Beef, Chicken, or Pork Gourmet Tacos, Mini Beef, Chicken, or Pork Lettuce Wraps, Vegetable Spring Rolls

The stationary hors d'oeuvres display features a bountiful array of international cheeses garnished with strawberries, together with an overflowing basket of garden vegetables, carrots, celery, cucumbers, peppers, broccoli, cauliflower, scallions with a roasted garlic dip, prosciutto wrapped melon, baked brie topped with walnuts & caramel sauce, assorted tapenades with crostini, deviled eggs, tomato bruschetta, seasonal fruit, assorted party breads & crackers, marinated roasted peppers, grilled artichokes, assorted olives and peppers, fresh mozzarella salad, marinated mushroom salad and pickled eggplant.

Champagne Toast Following the Introduction of the Newly Wedded Couple
The Salad Course

Your choice of one of the following salads:

Stockade Salad

Caesar Salad 

Chop Salad

Tuscan Mixed Salad with Crostini

Caprese Salad

The Main Entree

Your choice of any of 3 of the entrees on the list below:

Chicken Marsala (sautéed chicken breast, marsala sauce, fresh mushrooms)


Stuffed Pork Tenderloin (pork stuffed mushrooms, spinach, provolone cheese, port wine demi)

Seared Tuna (sesame encrusted seared tuna, wasabi aioli)


Roasted Prime Rib Au jus (slow cooked beef rib eye, classic horseradish sauce)


Baked Stuffed Shrimp (crab and scallop baked stuffed shrimp, lemon beurre blanc)


Braised Short Ribs (slow roasted beef short ribs, roasted vegetables, demi-glace)


Chicken Francese (egg batter chicken cutlets and fresh lemon wine sauce)

Panko Encrusted Chicken Breast (lightly breaded chicken breast, fresh tomato salad, basil, baby mozzarella)


Pan Seared Atlantic Salmon in a Maple Compound Butter


Chicken Picatta (sauteed chicken medallions, capers, lemon wine sauce)


Pistachio Encrusted Chicken Breast in a Madeira Cream Sauce


Sesame Ginger Encrusted Salmon with aConfetti Soy Glaze

Wild Mushroom Risotto (creamy risotto with wild mushrooms)

Lemon Sole (egg batter dipped sole in a champagne sauce)

Grilled Vegetable Napoleon (grilled zucchini, yellow squash, portobello mushroom, spinach, roasted peppers, asparagus, melted onion with cheesy polenta in a roasted tomato sauce)

Peppercorn Crusted Beef Tenderloin (sliced tenderloin in a peppercorn brandy demi)

Mustard Encrusted Lamb Chops (double thick lambchops in a rosemary lamb demi)


Veal Oscar (fresh crabmeat in a Hollandaise sauce)


Halibut Topped with Tomatoes, Mushrooms and an Asparagus Ragu

Pan Seared Sea Bass with Caramelized Onions in a Madeira Beurre Blanc


Potatoes and Vegetable

Your choice of two of the following potato and vegetable accompaniments for your wedding meal:

Mashed Potatoes with Fontina

Roasted Potatoes with Herbs

Sweet Potato Mashed

Twice Baked Potato

Herbed Rice

Vegetable Medley

Broccolini with Garlic & Oil 

Green Bean Medley

Sauteed Spinach 

Roasted Brussel Sprouts with Pistachios

Roasted Asparagus

Broccoli Rabe


Brewed Coffee, Decaffeinated Coffee and Tea Service

All Prices Subject To 8.0% New York Sales Tax & 20.0% Gratuity