1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

Hors D'Oeuvres at the Stockade Inn
Stationary Cold Hors D'Oeuvres Display ($12.00 per person)

Upgrade to locally sourced New York State cheeses for $2.50 per person

 

International Assorted Cheese & Crackers

Garden Crudite with Blue Cheese Dressing

Prosciutto Wrapped Melon

Baked Brie topped with walnuts & caramel sauce

Assorted Tapenades with Crostini

Traditional Deviled Eggs

Tomato Bruschetta

Assorted Crackers

Tuscan Table ($11.00 per person)

Assorted Flat Breads(Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto)

Assorted Italian Cheeses

Roasted Red Peppers, Prosciutto Wrapped Melon

Fresh Tomato & Mozzarella Salad

Grilled Italian Vegetables

Eggplant & Tomato Salad

Tomato Bruschetta

Charcuterie Display ($9.00 per person)

Prosciutto

Soppressata

Salame

Mortadella

Cappicola

Pepperoni and Breads and Rolls

Butler Passed Hors D'Oeuvres ($14.00 per person)

Your choice of six of the following hors d'oeuvres to be served on beautifully garnished silver trays and passed for one hour:

 

Chicken Skewers Marinated in Lime

Scallops Wrapped in Bacon

Tomato and Mozzarella Flat Bread

Broccoli and Cheese Flat Bread

Ricotta and Proscuitto Flat Bread

Sausage Stuffed Mushrooms

Mini Pork and Cheese Empanadas

Dates Stuffed with Chorizo & Wrapped in Bacon

Beef Sliders with Caramelized Onions

Prosciutto Wrapped Asparagus

Clams Casino with Ginger & Lime Butter

Barbecue Meatballs

Sweet and Sour Meatballs

Asian Meatballs

Pineapple & Caramelized Onion

Mini Beef, Chicken, or Pork Gourmet Tacos

Mini Beef, Chicken, or Pork Lettuce Wraps

Vegetable Spring Rolls

Upgraded Butler Passed Hors D'Oeuvres 

Substitute one of the following items for one of the hors d'oeuvres items above for an additional $3.00 per person or substitute two of the items below for an additional $4.50 per person:

Coconut Shrimp served in a Sweet Chile Sauce

Mini Crab Cakes served with Bayou Remoulade

Petite Lamb Chop with Mint Aioli

Grilled Prosciutto Wrapped Shrimp

Soup Shooters (Tomato, Broccoli or Mad Jack Cheddar)

Sliced Beef Tenderloin on Roasted Foccacia Bread

Shrimp Cocktail, Horeseradish Sauce (market price)

Seafood Raw Bar ($15.00 per person)

Prices may vary based on market rates

Freshly Shucked Oysters  

Clams on the Half Shell

Crab Leg Clusters 

Jumbo Shrimp Cocktail

Smoked Salmon Display with Traditional Condiments

Italian Station ($15.00 per person)

Your choice of three dishes.  Add a fourth dish for $2.50 per person.

Eggplant Parmesan

Meatballs and Sausage

Chicken Cutlets with Fresh Tomato and Smoked Mozzarella

Stuffed Peppers

Steak Pizzaiola

Chicken Picatta

Veal and Peppers, Lasagna

Chicken Cacciatore

Carving Station ($21.00 per person)

Your choice of two items. 

Peppercorn and Herb Encrusted Pork Loin with Rosemary Demi Sauce

Roasted Turkey Breast with Cranberry Compote

Honey and Brown Sugar Glazed Ham in a Currant and Raisin Sauce

Roasted Garlic Rubbed Roasted Beef with Burgundy Demi and Fresh Horseradish Sauce

Rosemary Roasted Leg of Lamb in a Mint Demi Reduction 

Roasted Herb Garlic Rib Eye Rubbed with Fresh Herbs and Roasted Garlic served with a Caramelized Onion Demi and Boursin Horseradish Sauce 

Peppercorn Encrusted Tenderloin in a Merlot Demi Cream 

 

Pasta Station ($11.50 per person)

Your choice of two items.  Transform the station into a chef manned station tossing delicious pastas and sauces to order for an additional $85.00 per hour.

Orecchitette Pasta Sautéed with Broccoli Rabe and Sausage 

Rigatoni with Bolognese Sauce

Penne Vodka with Chicken

Rustic Baked Rigatoni with Prosciutto and Sweet Peas and Romano Cream

Penne Primavera with Roasted Garlic Olive Oil

Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream

Cavatelli with Shrimp Broccoli Fresh Tomato

Olive Oil and Garlic Parmesan Cheese

 

Prices subject to 8% sales tax and 20% gratuity | Pricing based on three hours (overtime fees may apply) | $1,000 minimum or a facility fee will be applied | All credit and debit card payments subject to a 4.0% service charge