1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

Dining & Drinks at Joseph's 23 in the Stockade Inn

Dine and drink in the most relaxed, yet upscale restaurant in Schenectady.  Joseph's 23 at the Stockade Inn proudly features upscale cuisine rotating on a seasonal basis, specialty martinis, desserts, coffee, and wine selections to enjoy at your leisure.  Always local, Joseph's 23 at the Stockade Inn proudly serves Schenectady brewed Mad Jack beer on tap. We are the perfect bar and restaurant for a drink before a show at Proctor's theater or post-casino meal.  Always elegant but never pretentious, Joseph's 23 at the Stockade Inn is your spot for an evening out in Schenectady.

Joseph's 23 at the Stockade Inn is open Wednesday through Saturday at 4 p.m.  

Our Current Menu:

 

Simple & Light:

       Local Cheese Plate        $14.95

Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini 

Margherita Personal Pizetta        $9.95

Fresh Basil, Tomatoes and Fresh Mozzarella on a Thin Crust

Shrimp Cocktail        $11.95

Five Large Gulf Shrimp Served Chilled with Our Signature Spicy Dill Cocktail Sauce

Crispy Calamari        $10.95

Hand Breaded, Fried Until Golden Calamari Served with a Side of Chef Kathy's Special Marinara Sauce

 
Salads:
Lobster Salad        $16.95
A Medley of Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, served with a Peach Frangelico Vinaigrette Over Greens
Caesar Salad        $8.95
A Traditional Favorite of Chopped Romaine Lettuce Smothered in Classic Homemade Caesar Dressing Served with Croutons and Parmesan Touille
With Grilled Chicken $12.95
With Shrimp $14.95
With Calamari $15.95
 
Sandwiches:
Mad Jack Sliders        $12.95
All Beef Grilled Sliders topped with Locally Brewed Mad Jack Beer Braised Onions and Blue Cheese Crumbles, Served with Truffle Fries. Try them with a Mad Jack craft beer
Surf & Turf Bruschetta        $16.95
Sliced Flat Iron Steak and Lobster on Tuscan Grilled Bread, served with Balsamic Glaze and a Truffle Drizzle
Lobster BLT on a Croissant        $17.95
Butter Poached Lobster served on a Warm Croissant with Bacon, Lettuce, Tomato, and Lobster Aioli, served with French Fries
Entrees:
Chicken Caprese       $16.95
Panko Encrusted Chicken Breast with Cherry Tomato and Mozzarella Salad served over Polenta with Balsamic Drizzle 
Seared Flat Iron Steak        $21.95
Sliced Flat Iron Steak Served with Onion Rings, Bleu Cheese Dressing and Balsamic Glaze
Herb Encrusted Grilled Rib-Eye        $28.95
A Twelve Ounce, Herb Encrusted Rib Eye Steak Topped with
Maytag Bleu Cheese and Compound Butter, Served with Roasted Potatoes and.Grilled Asparagus
Sea Bass In A Creamy Pesto       $34.95
Panko Encrusted Sea Bass Topped with Creamy Pesto Sauce, Served with Parmesan Couscous
Fried Eggplant Milanese       $22.95
Our Vegetarian Option, a Fried Eggplant Milanese Topped with Lemon Capers, Served with Mixed Green and a Balsamic Vinaigrette

Desserts:

Warm Bread Pudding       $7.00

Our Homemade Bread Pudding Served with Vanilla Gelato, Whipped Cream and Chocolate Sauce.  Pairs great with a glass of pinot noir

Gelato Sundae   for Two     $12.00

Several Heaping Scoops of our Creamy Vanilla Gelato served with a Warmed Brownie, Chocolate Sauce, Whip Cream, Nuts and a Cherry.  Pairs great with a Bailey's and Coffee

 MAKE A RESERVATION  - (518) 346-3400