1 North Church Street, Schenectady, NY 12305  |  (518) 346-3400 | StockadeInn@gmail.com | Accessibility 

© 2019 by The Stockade Inn. 

The Champagne Brunch Package
A Four Hour Brunch Buffet in the Ballroom, the Van Curler Room or the Main Dining Room
Ivory Chair Covers and Floor Length Ivory Linens
Four Hours Premium Open Bar with Call Brand Liquors, House Wine, Imported Beer, Mimosas, Bloody Mary's and Champagne
Cocktail Hour with Stationary Cold Hors D'Oeuvres

Assorted Coffee Cakes, Danish, Muffins and Bagels

A Bountiful Display of International Cheeses Garnished with Strawberries

An Overflowing Basket of Garden Vegetables, Carrots, Celery, Cucumbers, Peppers, Broccoli, Cauliflower and Scallions with a Roasted Garlic Dip 

Prosciutto Wrapped Melon

Baked Brie topped with Walnuts and Caramel Sauce

Assorted Tapenades with Crostini 

Deviled Eggs

Tomato Bruschetta

Seasonal Fruit 

Assorted Party Breads and Crackers

Marinated Roasted Peppers

Grilled Artichokes 

Assorted Olives and Peppers

Fresh Mozzarella Salad

Marinated Mushroom Salad

Pickled Eggplant

The stockade inn is a boutique hotel in schenectady and is a schenectady wedding venue with a bar and restaurant

Champagne Toast Following the Introduction of the Newly Wedded Couple
Salad Buffet Station

Your choice of three of the following salads:

Caesar

Mixed Greens

LoMein Noodle

Spinach

Grilled Vegetables

Penne Primavera

Potato Salad

Marinated Vegetables

Cucumber Salad

Tomato and Mozzarella Salad

Greek Salad

Panzanella

Chop Salad

Breakfast Buffet Station

Your choice of two of the following breakfast items:

French Toast with Whipped Butter and Powder Sugar

Eggs Benedict

Ham, Cheese and Broccoli Scrambled Egg Quiche

Buttermilk Waffles with Fresh Fruit Compote and Whipped Cream

Meat Entree Buffet Station

Your choice of two of the following meat entrees:

Chicken Picatta with Capers in a Lemon Wine Sauce

Panko Encrusted Chicken Breast with Fresh Tomato Salad, Basil and Baby Mozzarella

Eggplant Roulade with Prosciutto

Three Cheese Medley and Pesto Marinara

Lemon Chicken Cutlet in an Egg Batter Lemon Sauce

Herb Encrusted Flat Iron Steak with Cherry Tomatoes & Olive Demi

Stuffed Pork Loin with Mushrooms, Spinach and Provolone Cheese

Sesame Encrusted Salmon Orange Ginger Reduction

Chicken Pistachio with Madeira Cream Sauce

Lemon Sole with Champagne Sauce

Chicken Marsala with Mushrooms and Marsala Sauce

Pasta Station

Your choice of one of the following pasta items:

Rustic Baked Rigatoni with Bolognese

Penne Vodka with Chicken

Penne Primavera with Roasted Garlic Olive Oil

Orecchiette with Sausage and Broccoli Rabe

Tri-Color Tortellini with Sun Dried Tomatoes and Gorgonzola Cream

Rigatoni with Prosciutto and Sweet Peas Romano Cream Reduction

Cavatelli with Shrimp and Broccoli Roasted Tomatoes in Olive Oil

Potatoes and Vegetable

Your choice of two of the following potato accompaniments for your wedding meal:

Classic Homefries 

Au Gratin Potatoes 

Lemon Parmesan Roasted Potatoes with Fresh Herbs and Garlic 

Truffled Mashed Potatoes 

Rice Pilaf 

Tri Color Potatoes with Pesto & Parmesan 

Twice Baked Potato 

Quinoa with Oats and Cranberries 

Julienne Vegetables 

Fresh Bean Medley 

Grilled Vegetables with Balsamic Glaze 

Sauteed Broccolini 

Roasted Butternut Squash with Maple Drizzle 

Broccoli Rabe 

Roasted Brussel Sprouts with Pistachio 

Accompanied with Rolls and Condiments

 

Wedding Cake Provided by Villa Italia Bakery
Brewed Coffee, Decaffeinated Coffee and Tea Service

All Prices Subject To NYS Sales Tax & 20% Catering Fee | Available Daily Starting at Noon or Earlier