This Five-Hour Reception Will Include, Five-Hours Top Shelf Open Bar in addition to…

One Hour Cold Hors D'Oeuvres

A Bountiful Display of International Cheeses Garnished with Strawberries, Overflowing Basket Of Garden Vegetables, Carrots, Celery, Cucumbers, Peppers, Broccoli, Cauliflower, Scallions with A Roasted Garlic Dip, Prosciutto Wrapped Melon, Baked Brie topped with walnuts & caramel sauce, Assorted Tapenades with Crostini, Deviled Eggs, Tomato Bruschetta, Seasonal Fruit, Assorted Party Breads & Crackers, Marinated Roasted Peppers, Grilled Artichokes, Assorted Olives & Peppers, Fresh Mozzarella Salad, Marinated Mushroom Salad, Pickled Eggplant

Butler Passed Hors D'Oeuvres

Choice of 8 Items, 6 pieces per person. Hors d’oeuvres To Be Butlered On Silver Trays. Beautifully Garnished with Fresh Flowers


Chicken Skewers Marinated in Lime, Scallops Wrapped in Bacon, Assorted Flat Breads (Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto) Sausage Stuffed Mushrooms, Mini Pork & Cheese Empanadas, Dates Stuffed with Chorizo & Wrapped in Bacon, Beef Sliders with Caramelized Onions, Prosciutto Wrapped Asparagus, Clams Casino with Ginger & Lime Butter, Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Pineapple & Caramelized Onion, Mini Beef, Chicken, or Pork Gourmet Tacos, Mini Beef, Chicken, or Pork Lettuce Wraps, Vegetable Spring Rolls


(your choice of two hot chaffing dish items)


Clams Bianco with basil, leeks, white wine and lemon, Stuffed Meatballs, Buffalo Chicken, Cheese Fondue with Assorted Cubed Bread, Poached Shrimp w/ lime cilantro sauce, Sliders


Your Choice of One Chef Manned Action Station
Carving Station

(your choice of two items)

  • Peppercorn & Herb Encrusted Pork Loin, With Rosemary Demi Sauce
  • Roasted Turkey Breast, Cranberry Compote
  • Honey & Brown Sugar Glazed Ham, Currant & Raisin Sauce
  • Roasted Garlic Rubbed Roasted Beef, With Burgundy Demi, Fresh Horseradish Sauce
  • Rosemary Roasted Leg of Lamb, Mint Demi Reduction

Pasta Station

(your choice of two items)

  • Orecchitette Pasta Sautéed with Broccoli Rabe and Sausage
  • Rigatoni with Bolognese Sauce
  • Penne Vodka with Chicken
  • Rustic Baked Rigatoni with Prosciutto & Sweet Peas, Romano Cream
  • Penne Primavera with Roasted Garlic Olive Oil
  • Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream
  • Cavatelli with Shrimp Broccoli Fresh Tomato, Olive Oil & Garlic Parmesan Cheese

Sushi Station
  • A multi Tier Display of Assorted Vegetable Sushi, Tuna, Sushi, Salmon,Sashimi, California Rolls
  • Served With Soy Sauce, Wasabi, Pickled Ginger
Champagne Toast

Appetizer

(your choice of one item)

  • Vodka Rigatoni with Chicken
  • Tortellini with Prosciutto & Sweet Pea Romano Cream
  • Southwestern Pasta
  • Italian Wedding Soup
  • Eggplant Roulade with Capicola, three cheese medley, pesto marinara sauce

Salad

(your choice of one item)

  • Stockade Salad
  • Caesar Salad
  • Chop Salad
  • Tuscan Mixed Salad with Crostini
  • Caprese Salad

Entree

(your choice of three items)

  • Chicken Marsala
  • Sautéed Chicken Breast, Marsala Sauce, Fresh Mushrooms
  • Stuffed Pork Tenderloin
  • Pork Stuffed Mushrooms, Spinach, Provolone Cheese, Port Wine Demi
  • Seared Tuna
  • Sesame Encrusted Seared Tuna, Wasabi Aioli
  • Roasted Prime Rib Au jus
  • Slow Cooked Beef Rib Eye, Classic Horseradish Sauce
  • Baked Stuffed Shrimp
  • Crab & Scallop Baked Stuffed Shrimp, Lemon Beurre Blanc
  • Braised Short Ribs
  • Slow Roasted Beef Short Ribs, Roasted Vegetables, Demi-Glace
  • Chicken Francese
  • Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
  • Panko Encrusted Chicken Breast
  • Lightly Breaded Chicken Breast, Fresh Tomato Salad, Basil, Baby
  • Mozzarella
  • Pan Seared Atlantic Salmon
  • Maple Compound Butter
  • Chicken Picatta
  • Sauteed Chicken Medallions, Capers, Lemon Wine Sauce
  • Pistachio Encrusted Chicken Breast
  • Madeira Cream Sauce
  • Sesame Ginger Encrusted Salmon
  • Confetti Soy Glaze
  • Wild Mushroom Risotto
  • Creamy Risotto with Wild Mushrooms
  • Lemon Sole
  • Egg Batter Dipped Sole, Champagne Sauce
  • Grilled Vegetable Napoleon
  • Grilled Zucchini, Yellow Squash, Portobello Mushroom, Spinach, Roasted Peppers, Asparagus, Melted Onion with Cheesy Polenta, Roasted Tomato Sauce
  • Peppercorn Crusted Beef Tenderloin
  • Sliced Tenderloin, Peppercorn Brandy Demi
  • Mustard Encrusted Lamb Chops
  • Double Thick Lambchops, Rosemary Lamb Demi
  • Veal Oscar
  • Fresh Crabmeat, Hollandaise Sauce
  • Halibut
  • Topped with Tomato, Mushroom, and Asparagus Ragu
  • Pan Seared Sea Bass
  • Caramelized Onions, Madeira Beurre Blanc

Potatoes & Vegetable

(Select up to 2 potato & vegetable accompaniments for your 3 entrees)

  • Mashed Potatoes with Fontina
  • Roasted Potatoes with Herbs
  • Sweet Potato Mashed
  • Twice Baked Potato
  • Herbed Rice

  • Vegetable Medley
  • Broccolini with Garlic & Oil
  • Green Bean Medley
  • Sauteed Spinach
  • Roasted Brussel Sprouts with Pistachios
  • Roasted Asparagus
  • Broccoli Rabe

Wedding Cake Provided From Villa Italia Bakery
Viennese Table with Assorted Pastries, Tortes, & Chocolate Dipped Fruit, Provided From the Stockade Inn
Cordials served in Chocolate Cups with Baileys, Romana Sambuca, B&B, DiSaronno Amaretto, Frangelico, Kahlua, Chambord, & Lemoncello
Brewed Regular & Decaf Coffee & Tea Service

All Prices Subject To NYS Sales Tax & 19% Catering Fee Includes Ivory Chair Covers & Floor Length Ivory Linens