Four Hours Premium Open Bar with Call Brand Liquors, House Wines, & Imported Beers, Mimosas, Bloody Mary's, Champagne

One Hour Cold Hors D'Oeuvres

Assorted Coffee Cakes, Danish, Muffins, Bagels A Bountiful Display of International Cheeses garnished with Strawberries, Overflowing Basket Of Garden Vegetables, Carrots, Celery, Cucumbers, Peppers, Broccoli, Cauliflower, Scallions with A Roasted Garlic Dip, Fresh Baked Brie wrapped in a Puff Pastry, Assorted Tapenades with Crostini, Chipotle Deviled Eggs, Tomato Bruschetta, Seasonal Fruit, Assorted Party Breads & Crackers, Marinated Roasted Peppers, Grilled Artichokes, Assorted Olives & Peppers, Fresh Mozzarella Salad, Marinated Mushroom Salad, Pickled Eggplant


Champagne Toast

Brunch Buffet Including:


Salads

(your choice of three items)

  • Caesar
  • Mixed Greens
  • LoMein Noodles
  • Spinach
  • Grilled Vegetables
  • Penne Primavera
  • Potatoe Salad
  • Marinated Vegetables
  • Cucumber Salad
  • Tomato Salad
  • Greek Salad
  • Panzanella

Breakfast Items

(your choice of two items)

  • French Toast with whipped butter and powder sugar
  • Eggs Benedict
  • Scrambled Egg Quiche
  • Buttermilk Waffles with Fresh fruit Compote & Whipped Cream

Meat Entree

(your choice of two items)

  • Chicken Francese
  • Porkloin Stuffed With Spinach Provolone and Mushrooms
  • Chicken Marsala with Sage
  • Sliced NY Strip Loin
  • Herb Encrusted Sea Bass
  • Sesame Encrusted Salmon with Soy Ginger
  • Lemon Sole with Champagne Sauce
  • Rosemary Rubbed Porkloin
  • Chicken Fontina

Pasta Entree

(your choice of one item)

  • Rustic Baked Rigatoni with Bolognese
  • Penne Vodka with Chicken or Sausage
  • Cauatappi Pasta Primavera with Roasted Pepper Pesto
  • Orecchiette with Sausage and Broccoli Rabe
  • Penne with Chicken and Southwestern Cajun Cream Sauce
  • Tri- Color Tortellini with Sun dried Tomatoes and Gorgonzola Cream Sauce

Potatoes & Vegetable

(your choice of two items)

  • Classic Home Fries
  • Tri- Color Potatoes with Pesto & Parmesan
  • Potato Onion & Tomato Gratin
  • Rice Pilaf with Herbs
  • Mashed Potatoes with Fontina & Herbs
  • Augratin Potatoes

  • Sauteed Broccoli Rabe
  • Grilled Vegetables
  • Carrots & Green bean with Basil Butter
  • Steamed Broccoli Sauteed with Garlic
  • Roasted Vegetables
  • Julienne Vegetables
  • Accompanied with Rolls & Condiments

  • Add a Chef Manned Omelet Station $5.50 per person
  • Ham, Assorted Cheeses, Spinach, Tomatoes

Wedding Cake Provided From Villa Italia Bakery
Brewed Regular & Decaf Coffee & Tea Service, Orange & Cranberry Juice

All Prices Subject To NYS Sales Tax & 19% Catering Fee Includes Ivory Chair Covers & Floor Length Ivory Linens

Our menus and packages

Other Information