The Restaurant Menu




Stockade Soup
Chef’s selection
$ 5

Crispy Calamari

Marinara Sauce

Surf & Turf Bruschetta
 Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle

Shrimp Cocktail

Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Homemade Crackers
$ 12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini

Hot Antipasto

Shrimp, Clams, Mussels, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Homemade fresh Mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and balsamic glaze



Stockade Salad
Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic

Caesar Salad
Chopped Romaine, Classic Caesar Dressing, Parmesan Touille

Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette


Tunisian Chicken Skewer Salad
Marinated Grilled Skewered Chicken Breast served on a bed of Greens with Cranberries and Apples, tossed with a Pomegranate Vinaigrette




Fettuccini Pasta Primavera
Sautéed Seasonal Vegetables with Roasted Garlic and oil
(Whole Wheat and Gluten Free Pasta Available)

Parmesan Encrusted Chicken

Pan Fried Parmesan Encrusted Chicken Breast, topped with a Cherry Tomato and Mozzarella Salad and a Balsamic Drizzle served over Polenta

Tuscan Veal

Battered Medallions, Capicola, Shitake Mushrooms, Roasted Peppers,
Sherry Infused Demi, Spinach & Polenta

Grilled Vegetable Napoleon
Grilled Zucchini, Squash, Eggplant, Roasted Peppers, and Portobello Mushroom served with Polenta and topped with a Marinara Sauce  

Salmon Papillote
Fresh Wild Salmon, Seasonal Mixed Vegetables, Roasted Potatoes, and a Dill and Lemon Butter, Cooked in Parchment Paper

Panko Encrusted Sea Bass

Parmesan Cous Cous, Sautéed Broccoli, Roasted Garlic Pesto Cream

Shrimp Scampi

Sautéed Large Gulf Shrimp, Cherry Tomatoes, Avocado, and Feta Cheese tossed in an Anise Cream over Homemade Fettuccini Nest
(Whole Wheat and Gluten Free Pasta Available)

Grilled Delmonico
Herb Encrusted Grilled 12 oz Delmonico served with Cheddar Mashed Potatoes and Grilled Asparagus topped with a Roasted Garlic Butter

Filet Mignon

8 oz Grilled Filet Mignon topped with Smoked Blue Cheese and Caramelized Cippollini Onions, Served with Mashed Potatoes in a Warm Apple, Bacon, and Vinegar Reduction


Our events:

  • 9.25.2014 - The HA! Show
  • 9.26.2014 - Pat Andreoli
  • 5.19.2016 -