The Restaurant Menu




Stockade Soup
Chef’s selection
$ 5

Crispy Calamari

Marinara Sauce

Surf & Turf Bruschetta
Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle

Shrimp Cocktail

Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Homemade Crackers
$ 12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini

Hot Antipasto

Shrimp, Clams, Mussels, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella

Mozzarella and Prosciutto

Homemade fresh Mozzarella, Imported Prosciutto, Fresh Heirloom Tomatoes topped with a 12 year old Balsamic Vinegar, Extra Virgin Olive Oil and served with Crostini

Warm Crab Dip
A creamy dip with Jumbo Lump Crabmeat, served with toasted Artisan Wedges



Stockade Salad
Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic

Caesar Salad
Chopped Romaine, Classic Caesar Dressing, Parmesan Touille

Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette


Fall Harvest Salad
Chopped Romaine, Candied Walnuts, Dried Cranberries, Cherry Tomatoes, Cucumbers, Walnut Dressing



Fettuccini Pasta Primavera
Sautéed Seasonal Vegetables with Roasted Garlic and oil
(Whole Wheat and Gluten Free Pasta Available)

Chicken Parmesan
Hand breaded Chicken Cutlet, topped with house-made Marinara and Fresh Mozzarella. Served over Angel Hair Pasta


Veal Milanese
Breaded Veal Cutlet topped with a Lemon, Caper, Mushroom and Wine Sauce.  Served over Polenta


Half Roasted Chicken
Rosemary and Thyme Roasted Chicken served with Mashed Potatoes and Grilled Baby Carrots


Grilled Vegetable Napoleon
Grilled Zucchini, Squash, Eggplant, Roasted Peppers, and Portobello Mushroom served with Polenta and topped with a Marinara Sauce  


Crab and Shrimp Stuffed Salmon
Fresh Salmon Filet stuffed with Shrimp and Crabmeat, topped with a Tarragon Beurre Blanc and served with Julienned Vegetables and Roasted Potato Wedges


Panko Encrusted Sea Bass
Parmesan Cous Cous, Sautéed Broccoli, Roasted Garlic Pesto Cream


Frutti de Mar
Sauteed Shrimp, Black Mussels, Littleneck Clams, in a Spicy Broth.  Served over homemade Fettuccini with Peasant Toast (Alfredo Sauce also available)


Grilled Delmonico
Herb Encrusted Grilled 12 oz Delmonico topped with Shitake Mushrooms and Soy and Wine Caramelized Onions.  Served with Cheddar Mashed Potatoes and Broccoli Crown


Filet Mignon
8 oz Grilled Filet Mignon topped with a Lobster Bernaise.  Served with Garlic Mashed Potatoes and Bacon Brussel Sprouts



Our events:

  • 12.18.2014 - Ace & Luke
  • 12.19.2014 - Azzaam Hameed & Annette Harris
  • 12.26.2014 - Kevin Green & Douglas Chilton
  • 12.31.2014 - New Years Eve in the District
  • 5.19.2016 -