The Restaurant Menu

 

 

Appetizers

Stockade Soup
Chef’s selection
$ 5

Crispy Calamari

Marinara Sauce
$9

Surf & Turf Bruschetta
Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle
$16

Shrimp Cocktail

Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Homemade Crackers
$ 12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini
$14

Hot Antipasto

Shrimp, Clams, Mussels, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella
$15

Mozzarella and Prosciutto

Homemade fresh Mozzarella, Imported Prosciutto, Fresh Heirloom Tomatoes topped with a 12 year old Balsamic Vinegar, Extra Virgin Olive Oil and served with Crostini
$9

Warm Crab Dip
A creamy dip with Jumbo Lump Crabmeat, served with toasted Artisan Wedges
$10

 

Salads

Stockade Salad
Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic
$5


Caesar Salad
Chopped Romaine, Classic Caesar Dressing, Parmesan Touille
$7


Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette
$16

 

Fall Harvest Salad
Chopped Romaine, Candied Walnuts, Dried Cranberries, Cherry Tomatoes, Cucumbers, Walnut Dressing
$8

 

Entrée

Fettuccini Pasta Primavera
Sautéed Seasonal Vegetables with Roasted Garlic and oil
(Whole Wheat and Gluten Free Pasta Available)
$18


Chicken Parmesan
Hand breaded Chicken Cutlet, topped with house-made Marinara and Fresh Mozzarella. Served over Angel Hair Pasta
$15

 

Veal Milanese
Breaded Veal Cutlet topped with a Lemon, Caper, Mushroom and Wine Sauce.  Served over Polenta
$22

 

Half Roasted Chicken
Rosemary and Thyme Roasted Chicken served with Mashed Potatoes and Grilled Baby Carrots
$18

 

Grilled Vegetable Napoleon
Grilled Zucchini, Squash, Eggplant, Roasted Peppers, and Portobello Mushroom served with Polenta and topped with a Marinara Sauce  
$18

 

Crab and Shrimp Stuffed Salmon
Fresh Salmon Filet stuffed with Shrimp and Crabmeat, topped with a Tarragon Beurre Blanc and served with Julienned Vegetables and Roasted Potato Wedges
$26

 

Panko Encrusted Sea Bass
Parmesan Cous Cous, Sautéed Broccoli, Roasted Garlic Pesto Cream
$28

 

Frutti de Mar
Sauteed Shrimp, Black Mussels, Littleneck Clams, in a Spicy Broth.  Served over homemade Fettuccini with Peasant Toast (Alfredo Sauce also available)
$28

 

Grilled Delmonico
Herb Encrusted Grilled 12 oz Delmonico topped with Shitake Mushrooms and Soy and Wine Caramelized Onions.  Served with Cheddar Mashed Potatoes and Broccoli Crown
$25

 

Filet Mignon
8 oz Grilled Filet Mignon topped with a Lobster Bernaise.  Served with Garlic Mashed Potatoes and Bacon Brussel Sprouts
$30

  


Menus

Our events:

  • 11.28.2014 - Dino Cimino
  • 12.4.2014 - Bronte Roman Jazz Ensemble
  • 12.5.2014 - Sonny & Perley
  • 12.11.2014 - Lee Shaw
  • 12.12.2014 - Pat Andreoli
  • 12.18.2014 - Ace & Luke
  • 12.19.2014 - Azzaam Hameed & Annette Harris
  • 12.26.2014 - Kevin Green & Douglas Chilton