The Restaurant Menu

 

 

Appetizers

Stockade Soup
Chef’s selection
$ 5

Crispy Calamari

Marinara Sauce
$9

Surf & Turf Bruschetta
 Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle
$16

Shrimp Cocktail

Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Homemade Crackers
$ 12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini
$14

Hot Antipasto

Shrimp, Clams, Mussels, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella
$15

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Homemade fresh Mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and balsamic glaze
$10

 

Salads

Stockade Salad
Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic
$5


Caesar Salad
Chopped Romaine, Classic Caesar Dressing, Parmesan Touille
$7


Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette
$16

 

Tunisian Chicken Skewer Salad
Marinated Grilled Skewered Chicken Breast served on a bed of Greens with Cranberries and Apples, tossed with a Pomegranate Vinaigrette
$12
 

 

 

Entrée

Fettuccini Pasta Primavera
Sautéed Seasonal Vegetables with Roasted Garlic and oil
(Whole Wheat and Gluten Free Pasta Available)
$18



Parmesan Encrusted Chicken

Pan Fried Parmesan Encrusted Chicken Breast, topped with a Cherry Tomato and Mozzarella Salad and a Balsamic Drizzle served over Polenta
$18



Tuscan Veal

Battered Medallions, Capicola, Shitake Mushrooms, Roasted Peppers,
Sherry Infused Demi, Spinach & Polenta
$26



Grilled Vegetable Napoleon
Grilled Zucchini, Squash, Eggplant, Roasted Peppers, and Portobello Mushroom served with Polenta and topped with a Marinara Sauce  
$18


Salmon Papillote
Fresh Wild Salmon, Seasonal Mixed Vegetables, Roasted Potatoes, and a Dill and Lemon Butter, Cooked in Parchment Paper
$24



Panko Encrusted Sea Bass

Parmesan Cous Cous, Sautéed Broccoli, Roasted Garlic Pesto Cream
$28



Shrimp Scampi

Sautéed Large Gulf Shrimp, Cherry Tomatoes, Avocado, and Feta Cheese tossed in an Anise Cream over Homemade Fettuccini Nest
(Whole Wheat and Gluten Free Pasta Available)
$28



Grilled Delmonico
Herb Encrusted Grilled 12 oz Delmonico served with Cheddar Mashed Potatoes and Grilled Asparagus topped with a Roasted Garlic Butter
$22



Filet Mignon

8 oz Grilled Filet Mignon topped with Smoked Blue Cheese and Caramelized Cippollini Onions, Served with Mashed Potatoes in a Warm Apple, Bacon, and Vinegar Reduction
$30
 
 


Menus

Our events:

  • 9.25.2014 - The HA! Show
  • 9.26.2014 - Pat Andreoli
  • 5.19.2016 -