The Restaurant Menu

 

 

Appetizers

Stockade Soup
Chef’s selection
$ 5

French Onion Gratin
Caramelized Onions, Rich Beef Stock, Gruyere Crouton  
$6

Crispy Calamari
Marinara Sauce
$9

Surf & Turf Bruschetta
 Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle
$16

Shrimp Cocktail
Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Homemade Crackers
$ 12

Mad Jack Cheese Fondue
Served with Fresh Bread Cubes  
For Two
$12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini
$14

Hot Antipasto
Shrimp, Clams, Mussels, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella
$15

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Homemade fresh Mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and balsamic glaze
$10

Empanadas
Empanadas filled with Chicken, Cilantro, and Monterey Jack Cheese with a fresh Tomatillo Salsa and Chimichurri Sauce
$9

Tunisia Duck Sausage
Ginger, garlic, sesame seeds, sriracha chili sauce served in baby romaine hearts
 topped with pineapple relish
$12
 

 

 

Salads

Stockade Salad
Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic
$5

Caesar Salad
Chopped Romaine, Classic Caesar Dressing, Parmesan Touille
$7

Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette
$16

Tuscan Grilled Salad
Seasoned Grilled Romaine Hearts with Tomatoes, Portobello Mushrooms, Red Onion, Kalamata Olives, Served with a feta cheese vinaigrette and a warm Portuguese roll
$10
 

 

 

Entrée

Fettuccini Pasta Primavera

Sautéed Seasonal Vegetables with Roasted Garlic and oil

(Whole Wheat and Gluten Free Pasta Available)

$18

 

 

Free Range Grilled Pesto Chicken

Grilled Half Chicken topped with Pesto and Homemade Fresh Mozzarella,

Melted onions, and tomatoes

$18

 

 

Tuscan Veal

Battered Medallions, Capicola, Shitake Mushrooms, Roasted Peppers,

Sherry Infused Demi, Spinach & Polenta

$26

 

 

Pork Osso Bucco

Slow Cooked Pork Shank in a Chipotle Spiced Glaze over Mashed Potatoes with Root Vegetables  

$24

 

 

Grilled Vegetable Napoleon

Grilled Zucchini, Squash, Eggplant, Roasted Peppers, and Portobello Mushroom served with Polenta and topped with a Marinara Sauce 

$18

 

 

Seared Scallops

Seared Scallops served with Corn and Artichoke Relish served over wild mushroom risotto and topped with a Truffle drizzle

$26

 

 

Panko Encrusted Sea Bass

Parmesan Cous Cous, Sautéed Broccoli, Roasted Garlic Pesto Cream

$28

 

 

Shrimp Scampi

Sautéed Large Gulf Shrimp, Cherry Tomatoes, Avocado, and Feta Cheese tossed in an Anise Cream over Homemade Fettuccini Nest

(Whole Wheat and Gluten Free Pasta Available)

$28

 

Fennel Braised Short Ribs

Braised Short Ribs with Garlic Mashed Potatoes and Roasted Vegetables

$22

 

 

Grilled Delmonico

Herb Encrusted Grilled 12 oz Delmonico served with Cheddar Mashed Potatoes and Grilled Asparagus topped with a Roasted Garlic Butter

$22

 

 

Filet Mignon

8 oz Grilled Filet Mignon served with Mashed Potatoes and Creamed Spinach

$30

 

 

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