Lounge Menu


Handmade Sliders

Four 2oz Burgers topped with Caramelized Onions, Cheese, Barbecue Sauce, Crispy Onion Straws and served with Potato Wedges 



Ground Duck Burger

Topped with Grilled Pineapple and Bibb Lettuce on a Toasted Brioche Roll, served with Potato Wedges



Crispy Calamari 

Marinara Sauce 



Parmesan Truffle Chips

Fresh Chips topped with Parmesan and Truffle Oil, served with a side of Spicy Garlic Mascarpone Dipping Sauce



Surf & Turf Bruschetta

Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle



Warm Crab Dip

A creamy dip of Jumbo Lump Crabmeat, served with toasted Artisan Wedges



Shrimp Cocktail 

Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce and Cheddar Cheese Crackers 



Local Cheese Plate with Warm Olives

Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini 



Hot Antipasto 

Shrimp, Clams, Mussels, Peppers, Mushrooms, Eggplant, Roasted Peppers, and Prosciutto simmered in our Marinara sauce topped with house made Mozzarella 



Buffalo Chicken

Chicken Tenderloins, Mild Sauce, Blue Cheese and Celery 



Grilled Chicken Salad 

Chicken, Mixed Greens, Olives, Tomatoes, Cucumbers, Carrots, Onions, Blue Cheese Crumbles, Balsamic Dressing



Lobster Salad

Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette 



Sliced Flat Iron Sandwich

Herb Encrusted Grilled Flat Iron Steak, Goat Cheese Spread, Roasted Onions, Tomatoes, and Arugula on Baguette.  Served with Potato Wedges



Personal Pizzettas

A la Sea: Lobster, Crab, Shrimp, Feta Cheese and Garlic Aioli 



Margherita: Roasted Tomatoes, Garlic, Fresh Basil, Mozzarella Cheese 


Our events:

  • 12.19.2014 - Azzaam Hameed & Annette Harris
  • 12.26.2014 - Kevin Green & Douglas Chilton
  • 12.31.2014 - New Years Eve in the District
  • 5.19.2016 -