LOUNGE MENU


Mad Jack Sliders
 Beef Patties topped with Mad Jack Braised Onions and Blue Cheese Crumbles, Served with Truffle Fries
$12

Crispy Calamari
Marinara Sauce
$9

Surf & Turf Bruschetta
 Sliced Flat Iron Steak & Lobster on Tuscan Grilled Bread, Balsamic Glaze, Truffle Drizzle
$16

Shrimp Cocktail
Large Gulf Shrimp Poached in a Peppercorn Bouillon with Spicy Cocktail Sauce
$12

Local Cheese Plate with Warm Olives
Medley of Olives Tossed with Garlic, Rosemary, and Crushed Red Pepper served with Local Hudson Valley Cheeses, Eggplant Caviar, and Grilled Crostini
$14

Caesar Salad
Classic Homemade Caesar Dressing Served with Chopped Romaine Lettuce, Croutons, Parmesan Touille
$7
With Chicken $10
With Calamari $12


Lobster BLT on a Croissant
Butter Poached Lobster served on a warm Croissant with Bacon, Lettuce, Tomato, and Lobster Aioli, served with French Fries
$15

Buffalo Chicken
Chicken Tenderloins, Mild Sauce, Blue Cheese and Celery
$10

Lobster Salad
Butter Poached Lobster, Sundried Peaches, Dried Cranberries, Toasted Hazelnuts, Cranberry Stilton Cheese, Peach Frangelico Vinaigrette
$16

Quesadilla
Roasted Pulled Chicken, Gruyere Cheese, Scallions, Fresh Salsa, Chives, Sour Cream
$12

French Onion Soup Grilled Cheese
Caramelized Onions, Gruyere Cheese and Russian dressing on a Baguette served with French Fries
$12

Personal Pizzettas
Sausage: Italian Sausage, Cream Cheese, Peppers, and Onions topped with Cheddar Cheese
 $11

Margherita: Roasted Tomatoes, Garlic, Fresh Basil, Mozzarella Cheese

 $10

Panko Encrusted Chicken
Panko Encrusted Chicken Breast with Cherry Tomato and Mozzarella Salad over Polenta with Balsamic Drizzle
$17

Grilled Flat Iron Steak

Sliced Flat Iron Steak Served with Onion Rings, Bleu Cheese Dressing and Balsamic Glaze
$19
 


Menus

Our events:

  • 4.2.2015 - Tommy Verrigni
  • 4.3.2015 - Wee-B3
  • 4.9.2015 - Lee Shaw & Rich Syracuse
  • 4.10.2015 - Jeanne O\'Connor & Peg Delaney
  • 4.16.2015 - Sonny & Perley
  • 4.17.2015 - Pat Andreoli
  • 4.23.2015 - Erin Harkes
  • 4.24.2015 - Kevin Green & Douglas Chilton