“5 for 15” Entrees
Choose any Entrée for $15, Menu changes weekly
Menu for May 15th to May 19th

12 oz Strip Steak
Grilled 12 oz Strip Steak topped with Mushrooms and Caramelized Onions over Cheddar Mashed Potatoes

Haddock Florentine 
Broiled Haddock served over White Rice topped with Florentine Sauce

Tortellini, Shrimp, and Scallop Alfredo 
Sautéed Shrimp and Scallops tossed with Alfredo Sauce and Tortellini

Chicken Piccata 
Baked Chicken Breast topped with a Mushroom Piccata Sauce served with Garlic Mashed Potatoes and Sautéed Spinach

Cajun Pork Chops
Grilled Boneless Cajun Rubbed Pork Chops served with Fontina Mashed Potatoes and Grilled Asparagus    




NO SUBSTITUTIONS PLEASE

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