“3 for 15” Specials
Choose any Entree for only $15
Menu for October 23rd thru October 25th

Braised Beef Tips
Simmered in a Mushroom and Port Wine Jus and served over Homemade Fettuccine

Sesame Ginger Salmon
Grilled Salmon served over Rice Pilaf with a Sesame Ginger Glaze

Chicken Florentine
Pan-Seared Chicken Breast topped with a Spinach Cream and served over Roasted Garlic Mashed Potatoes







Menus

Our events:

  • 10.23.2014 - Jeanne O'Connor & Peg Delaney
  • 10.24.2014 - Brian Patneaude
  • 10.30.2014 - Azzaam Hameed & Annette Harris
  • 10.31.2014 - Sonny & Perley
  • 5.19.2016 -