“3 for 15” Specials
Choose any Entree for only $15
Menu for April 16th to April 19th


Sole Francese
Pan Fried, Egg-Battered Sole over Rice Pilaf, Francese Style

Bacon Wrapped Pork Tenderloin
Served with Cheddar Mashed Potatoes, Caramelized Onions and a Balsamic Glaze

Hunter-Style Chicken
Braised Chicken with Mushrooms, Carrots, Tomatoes, and Onions served over Polenta

Local Cheese Plate Selections

Adirondack Cheddar
Aged cheddar cheese

Truffle Falls

Cow’s milk cheese with black truffle


Triple cream cheese with blue cheese bits

Ommegang Ale
Beer ripened cheese, Ashefields Farms


Our events:

  • 4.17.2014 - Steven Kirsty
  • 4.23.2014 - Teresa Broadwell
  • 4.24.2014 - Skip Parson\'s Clarinet Marmalade
  • 4.30.2014 - Jody Shayne
  • 5.19.2016 - WeB3