Van Curler Dinner Buffet - $29.95

(Minimum 30 guests)

 

Salads

(your choice of two items)

• Classic Caesar
• Mixed Greens
• LoMein Noodles
• Spinach
• Grilled Vegetables
• Pasta Primavera
• Potatoe Salad
• Marinated Vegetables
• Cucumber Salad
• Tomato Salad
• Greek Salad
• Panzanella

 

Meat Entree

(your choice of two items)

• Chicken Breast Stuffed with Sausage and Spinach, Supreme Sauce
• Panko Encrusted Chicken Breast with Tomato, Onion, Capers and White Wine
• Marinara Sauce Topped with Smoked Mozzarella
• Egg Battered Veal with Capicola, Roasted Peppers, Mushrooms, Peas, Sherry Demi Reduction
• Eggplant Roulade with Prosciutto, Three Cheese Medley and Pesto Marinara
• Lemon Chicken Cutlet, Egg Batter Lemon Sauce
• Sliced Leg of Lamb with Mint Infused Demi
• Herb Encrusted Flat Iron Steak with Cherry Tomatoes & Olive Demi
• Roasted Pork Loin with Rosemary Demi
• Grilled Chicken Breast with Roasted Red Pepper Sauce
• Seared Halibut with Mushroom and Asparagus Ragout
• Sesame Encrusted Salmon Orange Ginger Reduction
• Chicken Pistachio with Madeira Cream Sauce
• Lemon Sole with Champagne Sauce

 

Pasta Entree

(your choice of one item)

• Rustic Baked Rigatoni with Bolognese
• Penne Vodka with Chicken
• Cavatappi Primavera with Roasted Garlic Olive Oil
• Orecchiette with Sausage and Broccoli Rabe
• Fusilli with Prosciutto and Sweet Peas Romano Cream Reduction
• Tri- Color Tortellini with Sun dried Tomatoes and Gorgonzola Cream Sauce
• Ziti with Clams Fra Diavlo
• Cavatelli with Shrimp and Broccoli Roasted Tomatoes in Olive Oil

 

Potatoes & Vegetable

(your choice of two items)

• Scalloped Potatoes
• Au Gratin Potatoes
• Roasted Potatoes with Fresh Herbs & Garlic
• Truffled Mashed Potatoes
• Rice Pilaf
• Tri Color Potatoes with Pesto & Parmesan
• Twice Baked Potato
• Southwestern Rice & Red Beans
• Sauteed Broccolini
• Grilled Vegetables with Balsamic Glaze
• Fresh Bean Medley
• Roasted Butternut Squash with Maple Drizzle
• Broccoli Rabe
• Julienne Vegetables

 

Desserts

(Choice of One Served Dessert)

• Chocolate Explosion Cake
• Carrot Cake
• Tiramisu
• Cheesecake with Berry Topping
• Apple Pie ala Mode
• Strawberry Shortcake

 

Brewed Regular and Decaf Coffee & Tea Service

$29.95 per person

All Prices Subject To NYS Sales Tax & 19% Catering Fee

This package available Tuesday through Friday

(Pricing based on 3 hours, additional overtime fees may apply)

Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

(One Hour - $5.50 per person)

• International Assorted Cheese
• Garden Crudite with Blue Cheese Dressing
• Sliced Seasonal Fruit
• Tomato Bruschetta

 

An assorment of the following Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers

Butler Passed Hors d'oeuvres

(Passed for One Hour - $10.00 per person)

• Assorted Dim Sum
• Chicken Sate
• Scallops Wrapped in Bacon
• Fried Ravioli
• Sausage Stuffed Mushrooms
• Fresh Mozzarella & Basil
• Skewers
• Chicken Nigimaki
• Mini Meatloaf Sandwiches
• Grilled Wild Salmon Skewers
• Prosciutto Wrapped Asparagus
• Assorted Crustini Topped with an Array of Tapenades and Bruschetta
• Clams Casino

 

Please ask for Additional Hors d'oeuvres Menu and Bar Package Pricing