Food Stations & Hors d'Oeuvres Menu

(Minimum 30 guests)

 

Stationary Cold Hors d'oeuvres Display

($11.00 per person)

  • International Assorted Cheese
  • Garden Crudite with Blue Cheese Dressing
  • Sliced Seasonal Fruit
  • Tomato Bruschetta
  • Baked Brie Wrapped in a Puff Pastry
  • Assorted Tapenades with Crostini
  • Chipoltle Deviled Eggs
  • Assorted Breads
  • Crackers & Sauces

 

Antipasti Table

($10.00 per person - $7.50 Per Person when added to another hors d'oeuvres Package)

  • Marinated Mushrooms
  • Italian Cheeses
  • Roasted Pepper Salad
  • Marinated Olives
  • Fresh Mozzarella Salad
  • Grilled Seafood Salad
  • Eggplant & Tomato Salad
  • Assorted Bruschetta

 

Add An Aromic Array Of...

($6.25 Per Person when added to another hors d'oeuvres Package)

  • Prosciutto
  • Soppressata
  • Salamev
  • Mortadella
  • Cappicola
  • Pepperoni and Assorted Italian Cheese & Melon

 

Butler Passed Hors d'oeuvres

($10.00 per person - $7.50 Per Person when added to another hors d'oeuvres Package)

  • Assorted Dim Sum
  • Chicken Sate
  • Scallops Wrapped in Bacon
  • Fried Ravioli
  • Sausage Stuffed Mushrooms
  • Fresh Mozzarella & Basil
  • Skewers
  • Chicken Nigimaki
  • Mini Meatloaf Sandwiches
  • Grilled Wild Salmon Skewers
  • Prosciutto Wrapped Asparagus
  • Assorted Crustini Topped with an Array of Tapenades and Bruschetta
  • Clams Casino

 

Upgraded Butler Passed Hors d'oeuvres

(Substitute One of the Above $3.00 Per Person)

  • Coconut Shrimp
  • Sweet Chile Sauce
  • Mini Crab Cakes
  • Bayou Remoulade
  • Smoked Salmon & Sweet Pea Fritters
  • Grilled Prosciutto Wrapped Shrimp
  • Tempura Battered California Roll
  • Sliced Beef Tenderloin on Onion Foccacia Bread
  • Shrimp Cocktail, Horeseradish Sauce (market price)

 


Seafood Bar

($15.00 Per Person)

  • Freshly Shucked Oysters & Clams on the Half Shell
  • Crab Leg Clusters & Jumbo Shrimp Cocktail
  • Smoked Salmon Display with Traditional Condiments

 

Seafood Station

($10.00 Per Person)

  • Fried Calamari
  • Clams Casino
  • Mussels Marinara
  • Clams Bianco
  • Seafood FraDivalo
  • Shrimp Scampi

 

Sushi Station

($12.50 Per Person)

  • A multi Tier Display of Assorted Vegetable Sushi
  • Tuna
  • Sushi
  • Salmon
  • Sashimi
  • California Rolls
  • Served With Soy Sauce, Wasabi, Pickled Ginger

 

Carving Station

(your choice of two items)

($10.50 Per Person Added To Package - Add $75 Chef Fee per hour)

  • Peppercorn & Herb Encrusted Pork Loin
  • With Rosemary Demi Sauce
  • Roasted Turkey Breast
  • Cranberry Compote
  • Honey & Brown Sugar Glazed Ham
  • Currant & Raisin Sauce
  • Roasted Garlic Rubbed Roasted Beef
  • With Burgundy Demi, Fresh Horseradish Sauce
  • Rosemary Roasted Leg of Lamb
  • Mint Demi Reduction
  • Accompanied with Assorted Rolls & Condiments

 

Upgraded Carving Station

(Substitute One of The Above $4.50 Per Person)

  • Roasted Herb Garlic Rib Eye
  • Rubbed with Fresh Herbs & Roasted Garlic With Caramelized Onion Demi & Boursin Horseradish Sauce
  • Stuffed Veal Breast
  • Prosciutto & Wild Mushroom Stuffed Veal & Sage Au Jus
  • Five Spice Rubbed Tuna Loin
  • Seared & Served with Asian Sauce
  • Peppercorn Encrusted Tenderloin
  • Merlot Demi Cream

 

Pasta Station

(your choice of two items)

($8.50 Per Person Added To Package)

  • Orecchitette Pasta Sauteed with Broccoli Rabe and Sausage
  • Bowties with Bolognese Sauce
  • Vodka Rigatoni with Chicken
  • Cheese Tortellini with Prosciutto & Sweet Peas, Romano Cream
  • Cavatappi Primavera with Roasted Garlic Olive Oil
  • Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream
  • Ziti with Traditional Sauce
  • Cavatelli with Shrimp Broccoli Fresh Tomato
  • Olive Oil & Garlic Parmesan Cheese
  • Penne Smoked Salmon Tossed with Pancetta Roasted Peppers, Wild Mushroom & Romano Cheese
  • Chef Manned Station Tossing Delicious Pasta & Sauces To Order In front of your Guests Add $75 Chef Fee per hour

All Prices Subject To NYS Sales Tax & 19% Catering Fee

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