Food Stations & Hors d'Oeuvres Menu

(Minimum 30 guests)

 

Stationary Cold Hors d'oeuvres Display

($11.00 per person - Upgrade Cheeses to Local NYS Cheeses $2.00 Per Person)

  • International Assorted Cheese & Crackers
  • Garden Crudite with Blue Cheese Dressing
  • Prosciutto Wrapped Melon
  • Baked Brie topped with walnuts & caramel sauce
  • Assorted Tapenades with Crostini
  • Traditional Deviled Eggs
  • Tomato Bruschetta
  • Assorted Crackers

 

Tuscan Table

($10.00 per person - $7.50 Per Person when added to another hors d'oeuvres Package)

  • Assorted Flat Breads(Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto)
  • Assorted Italian Cheeses
  • Roasted Red Peppers, Prosciutto Wrapped Melon
  • Fresh Tomato & Mozzarella Salad
  • Grilled Italian Vegetables
  • Eggplant & Tomato Salad
  • Tomato Bruschetta 

 

…Add A Charcuterie Display Of

($6 Per Person Added To one of the above hors d’oeuvres Packages)

  • Prosciutto
  • Soppressata
  • Salame
  • Mortadella
  • Cappicola
  • Pepperoni and Breads & Rolls

 

Butler Passed Hors d'oeuvres

An Assortment of the following Hors d’Ooeuvres To Be Butlered On Silver Trays

Beautifully Garnished with Fresh Flowers Passed For One Hour

 

Select 6 Items from list

($10.00 Per Person (Includes 5 pieces per person)

  • Chicken Skewers Marinated in Lime
  • Scallops Wrapped in Bacon
  • Assorted Flat Breads (Tomato & Mozzarella
  • Broccoli & Cheese
  • Ricotta & Proscuitto) Sausage Stuffed Mushrooms
  • Mini Pork & Cheese Empanadas
  • Dates Stuffed with Chorizo & Wrapped in Bacon
  • Beef Sliders with Caramelized Onions
  • Prosciutto Wrapped Asparagus
  • Clams Casino with Ginger & Lime Butter
  • Choose 1 Flavored Meatball from Sweet & Sour
  • Barbecue, Asian
  • Pineapple & Caramelized Onion
  • Mini Beef, Chicken, or Pork Gourmet Tacos
  • Mini Beef, Chicken, or Pork Lettuce Wraps
  • Vegetable Spring Rolls

 

Upgraded Butler Passed Hors d'oeuvres

(Substitute One of the Above $3.00 Per Person.  Substitute Two of the Above $4.50 Per Person)

  • Coconut Shrimp, Sweet Chile Sauce
  • Mini Crab Cakes, Bayou Remoulade
  • Petite Lamb Chops, Mint Aioli
  • Grilled Prosciutto Wrapped Shrimp
  • Soup Shooters (Tomato, Broccoli, or Mad Jack Cheddar)
  • Sliced Beef Tenderloin on Roasted Foccacia Bread
  • Shrimp Cocktail, Horeseradish Sauce (market price)

 


Seafood Raw Bar

($15.00 Per Person - May vary with Market Rates)

  • Freshly Shucked Oysters & Clams on the Half Shell
  • Crab Leg Clusters & Jumbo Shrimp Cocktail
  • Smoked Salmon Display with Traditional Condiments

 

Italian Station

(Your choice of three items)

($15.00 Per Person. Add a Fourth Item for $2.50 Per Person)

  • Eggplant Parmesan
  • Meatballs & Sausage
  • Chicken Cutlets with Fresh Tomato & Smoked Mozzarella
  • Stuffed Peppers
  • Steak Pizzaiola
  • Chicken Picatta
  • Veal & Peppers, Lasagna
  • Chicken Cacciatore

 

Carving Station

(Your choice of two items)

($12 Per Person Added To Package - Add $75 Chef Fee per hour)

  • Peppercorn & Herb Encrusted Pork Loin
  • With Rosemary Demi Sauce
  • Roasted Turkey Breast
  • Cranberry Compote
  • Honey & Brown Sugar Glazed Ham
  • Currant & Raisin Sauce
  • Roasted Garlic Rubbed Roasted Beef
  • With Burgundy Demi, Fresh Horseradish Sauce
  • Rosemary Roasted Leg of Lamb
  • Mint Demi Reduction
  • Accompanied with Assorted Rolls & Condiments

 

Upgraded Carving Station

(Substitute One of The Above $4.50 Per Person)

  • Roasted Herb Garlic Rib Eye
  • Rubbed with Fresh Herbs & Roasted Garlic With Caramelized Onion Demi & Boursin Horseradish Sauce
  • Peppercorn Encrusted Tenderloin
  • Merlot Demi Cream

 

Pasta Station

(your choice of two items)

($8.50 Per Person Added To Package)

  • Orecchitette Pasta Sautéed with
  • Broccoli Rabe and Sausage 
  • Rigatoni with Bolognese Sauce
  • Penne Vodka with Chicken
  • Rustic Baked Rigatoni with Prosciutto & Sweet Peas, Romano Cream
  • Penne Primavera with Roasted Garlic Olive Oil
  • Tri Color Tortellini with Sun Dried Tomato Gorgonzola Cream
  • Cavatelli with Shrimp Broccoli Fresh Tomato
  • Olive Oil & Garlic Parmesan Cheese
  • Chef Manned Station Tossing Delicious Pasta & Sauces To Order In front of your Guests Add $75 Chef Fee per hour
  • Gluten Free Pasta Available Upon Request

All Prices Subject To NYS Sales Tax & 19% Catering Fee

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