Stockade Inn Brunch Buffet - $22.95

(Minimum 30 guests)

Bagels, Muffins, Danishes, Assorted Cream Cheeses, Whipped Butter

Salads

(your choice of two items)

• Caesar
• Mixed Greens
• LoMein Noodles
• Spinach
• Grilled Vegetables
• Penne Primavera
• Potatoe Salad
• Marinated Vegetables
• Cucumber Salad
• Tomato Salad
• Greek Salad
• Panzanella

Breakfast Items

(your choice of one item)

• French Toast with whipped butter and powder sugar
• Eggs Benedict
• Scrambled Egg Quiche
• Buttermilk Waffles with Fresh fruit Compote & Whipped Cream

Meat Entree

(your choice of one item)

• Chicken Francese
• Porkloin Stuffed With Spinach Provolone and Mushrooms
• Chicken Marsala with Sage
• Herb Encrusted Flat Iron Steak
• Herb Encrusted Sea Bass
• Sesame Encrusted Salmon with Soy Ginger
• Lemon Sole with Champagne Sauce
• Rosemary Rubbed Porkloin
• Chicken Fontina

Pasta Entree

(your choice of one item)

• Rustic Baked Rigatoni with Bolognese
• Penne Vodka with Chicken or Sausage
• Cauatappi Pasta Primavera with Roasted Pepper Pesto
• Orecchiette with Sausage and Broccoli Rabe
• Penne with Chicken and Southwestern Cajun Cream Sauce
• Tri- Color Tortellini with Sun dried Tomatoes and Gorgonzola Cream Sauce

Potatoes & Vegetable

(your choice of two items)

• Classic Home Fries
• Tri- Color Potatoes with Pesto & Parmesan
• Potato Onion & Tomato Gratin
• Rice Pilaf with Herbs
• Mashed Potatoes with Fontina & Herbs
• Augratin Potatoes
• Sauteed Broccoli Rabe
• Grilled Vegetables
• Carrots & Green bean with Basil Butter
• Steamed Broccoli Sauteed with Garlic
• Roasted Vegetables
• Julienne Vegetables
• Accompanied with Rolls & Condiments
• Add a Chef Manned Omelet Station $5.50 per person
• Ham, Assorted Cheeses, Spinach, Tomatoes

Buffet $22.95 per person

Brewed Regular and Decaf Coffee & Tea Service

All Prices Subject To NYS Sales Tax & 19% Catering Fee

(Pricing based on 3 hours, additional overtime fees may apply)