Stockade Inn Brunch Buffet - $22.95

(Minimum 30 guests)

 

Bagels, Muffins, Danishes, Assorted Cream Cheeses, Whipped Butter

Salads

(your choice of two items)

  • Caesar
  • Mixed Greens
  • LoMein Noodles
  • Spinach
  • Grilled Vegetables
  • Penne Primavera
  • Potato Salad
  • Marinated Vegetables
  • Cucumber Salad
  • Tomato & Mozzarella Salad
  • Greek Salad
  • Panzanella
  • Chop Salad

 

Breakfast Items

(your choice of one item)

  • French Toast with whipped butter and powder sugar
  • Eggs Benedict
  •  
  • Ham, Cheese, & Broccoli Scrambled Egg Quiche
  • Buttermilk Waffles, With Fresh Fruit Compote & Whipped Cream

 

Meat Entree

(your choice of one items

  •  
  • Chicken Picatta, Capers, Lemon Wine Sauce
  • Panko Encrusted Chicken Breast with with Fresh Tomato Salad, Basil, Baby Mozzarella
  • Eggplant Roulade with Prosciutto, Three Cheese Medley and Pesto Marinara
  • Lemon Chicken Cutlet, Egg Batter Lemon Sauce
  • Herb Encrusted Flat Iron Steak with Cherry Tomatoes & Olive Demi
  • Stuffed Pork Loin with Mushrooms, Spinach, Provolone Cheese
  • Sesame Encrusted Salmon Orange Ginger Reduction
  • Chicken Pistachio with Madeira Cream Sauce
  • Lemon Sole with Champagne Sauce
  • Chicken Marsala with Mushrooms and Marsala Sauce
Pasta Entree

(your choice of one item)

  •  
  • Rustic Baked Rigatoni with Bolognese
  •  
  • Penne Vodka with Chicken
  •  
  • Penne Primavera with Roasted Garlic Olive Oil
  •  
  • Orecchiette with Sausage and Broccoli Rabe
  •  
  • Tri-Color Tortellini with Sun Dried Tomatoes and Gorgonzola Cream
  •  
  • Rigatoni with Prosciutto and Sweet Peas Romano Cream Reduction
  •  
  • Cavatelli with Shrimp and Broccoli Roasted Tomatoes in Olive Oil

 

Potatoes & Vegetable

(your choice of two items)

  •  
  • Au Gratin Potatoes
  •  
  • Lemon Parmesan Roasted Potatoes with Fresh Herbs & Garlic
  • Truffled Mashed Potatoes
  •  
  • Rice Pilaf
  •  
  • Tri Color Potatoes with Pesto & Parmesan
  •  
  • Twice Baked Potato
  •  
  • Quinoa with Oats and Cranberries
  •  
  • Julienne Vegetables
  •  
  • Fresh Bean Medley
  •  
  • Grilled Vegetables with Balsamic Glaze
  •  
  • Sauteed Broccolini
  •  
  • Roasted Butternut Squash with Maple Drizzle
  •  
  • Broccoli Rabe
  •  
  • Roasted Brussel Sprouts with Pistachio

 

Buffet $22.95 per person

Add a Chef Manned Omelet Station for $5.50 per person and a $75 chef fee

Brewed Regular & Decaf Coffee, Tea Service, Orange & Cranberry Juice

All Prices Subject To NYS Sales Tax & 19% Catering Fee

(Pricing based on 3 hours, additional overtime fees may apply)

Daytime Menus

Evening Menus