Banquet Dinner Menu - $28.95

(Minimum 30 guests)

 

Salads

(your choice of one item)

  • Caesar Salad
  • Classically Prepared, Parmesan Cheese, Croutons
  • Stockade Salad
  • Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Black Olives, Julienne Carrots,Bleu Cheese Crumbles and Balsamic Vinaigrette
  • Caprese Salad
  • Sliced Tomato, Basil, Fresh Mozzarella, Olive Oil
  • Chop Salad
  • Romaine, Mixed Greens, Carrots, Cucumbers, Bell Peppers, Cherry Tomatoes, Asparagus, Cranberry Stilton with Creamy Italian
  • You May Also Substitute a Chef's Selection of Soup

 

Entree

(your choice of two items - add third for $3 / per person)

  • Chicken Marsala
  • Sautéed Chicken Breast, Marsala Sauce, Fresh Mushrooms
  • Stuffed Pork Tenderloin
  • Pork Stuffed Mushrooms, Spinach, Provolone Cheese, Port Wine Demi
  • Seared Tuna
  • Sesame Encrusted Seared Tuna, Wasabi Aioli
  • Roasted Prime Rib Au jus
  • Slow Cooked Beef Rib Eye, Classic Horseradish Sauce
  • Baked Stuffed Shrimp
  • Crab & Scallop Baked Stuffed Shrimp, Lemon Beurre Blanc
  • Braised Short Ribs
  • Slow Roasted Beef Short Ribs, Roasted Vegetables, Demi-Glace
  • Chicken Francese
  • Egg Batter Chicken Cutlets, Fresh Lemon Wine Sauce
  • Panko Encrusted Chicken Breast
  • Lightly Breaded Chicken Breast, Fresh Tomato Salad, Basil, Baby Mozzarella
  • Pan Seared Atlantic Salmon
  • Maple Compound Butter
  • Chicken Picatta
  • Sauteed Chicken Medallions, Capers, Lemon Wine Sauce
  • Pistachio Encrusted Chicken Breast
  • Madeira Cream Sauce
  • Sesame Ginger Encrusted Salmon
  • Confetti Soy Glaze
  • Wild Mushroom Risotto
  • Creamy Risotto with Wild Mushrooms
  • Lemon Sole
  • Egg Batter Dipped Sole, Champagne Sauce
  • Grilled Vegetable Napoleon
  • Grilled Zucchini, Yellow Squash, Portobello Mushroom Spinach, Roasted Peppers, Asparagus, Melted Onion with Cheesy Polenta, Roasted Tomato Sauce
  • UPGRADED ENTREES ($2.50/pp Supplement)
  • Peppercorn Crusted Beef Tenderloin
  • Sliced Tenderloin, Peppercorn Brandy Demi
  • Mustard Encrusted Lamb Chops
  • Double Thick Lambchops, Rosemary Lamb Demi
  • Veal Oscar
  • Fresh Crabmeat, Hollandaise Sauce
  • Halibut
  • Topped with Tomato, Mushroom, and Asparagus Ragu
  • Pan Seared Sea Bass
  • Caramelized Onions, Madeira Beurre Blanc

 

Side Dishes

(your choice of two items)

  • Mashed Potatoes with Fontina
  • Roasted Potatoes with Herbs
  • Sweet Potato Mashed
  • Twice Baked Potato
  • Herbed Rice
  • Vegetable Medley
  • Broccolini with Garlic & Oil
  • Green Bean Medley
  • Sauteed Spinach
  • Roasted Brussel Sprouts with Pistachios
  • Roasted Asparagus
  • Broccoli Rabe

 

Desserts

(your choice of one item)

  • Classic Cheese Cake
  • Chocolate Explosion
  • Carrot Cake
  • Fresh Berry Short Cake
  • Warm Bread Pudding
  • Gelato

 

Brewed Regular and Decaf Coffee & Tea Service

$28.95 per person

All Prices Subject To NYS Sales Tax & 19% Catering Fee
A total of each entree ordered is required 72 hours in advance

(Pricing based on 3 hour room usage, additional overtime fees may apply)


Add on Hors d'oeuvres

Pre-Dinner Stationary Cold Hors d'oeuvres Display

(One Hour - $5.50 per person)

  • International Assorted Cheese & Crackers
  • Garden Crudite with Blue Cheese Dressing
  • Tomato Bruschetta

 

Butler Passed Hors d'oeuvres

An assortment of the following Hors d'oeuvres To Be Butlered On Silver Trays Beautifully Garnished with Fresh Flowers Passed for One Hour. Select Six Items From List

($10.00 per person - Includes 5 Pieces Per Person)

Please ask for Additional Hors d’oeuvres Menu and Bar Package Pricing

  • Chicken Skewers Marinated in Lime, Scallops Wrapped in Bacon, Assorted Flat Breads (Tomato & Mozzarella, Broccoli & Cheese, Ricotta & Proscuitto) Sausage Stuffed Mushrooms, Mini Pork & Cheese Empanadas, Dates Stuffed with Chorizo & Wrapped in Bacon, Beef Sliders with Caramelized Onions, Prosciutto Wrapped Asparagus, Clams Casino with Ginger & Lime Butter, Choose 1 Flavored Meatball from Sweet & Sour, Barbecue, Asian, Pineapple & Caramelized Onion, Mini Beef, Chicken, or Pork Gourmet Tacos, Mini Beef, Chicken, or Pork Lettuce Wraps, Vegetable Spring Rolls
Daytime Menus

Evening Menus